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[research report]

dc.contributor.authorFaqiryar, Jalal Naserde
dc.date.accessioned2024-06-03T09:14:38Z
dc.date.available2024-06-03T09:14:38Z
dc.date.issued2024de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/94367
dc.description.abstractThoughts and steps on implementing one of Daud Khan's five-year plan projects, named the Qush Tepa canal, began during the final years of the Islamic Republic of Afghanistan. These plans then provoked concerns among the stakeholders of the Amu Darya with the Taliban takeover in August 2021 and the acceleration of canal construction. There was a pressing need to study the canal for its opportunities and challenges. This research, adopting a mixedmethod approach, examined how the canal impacts the livelihoods of locals and agricultural productivity under a changing climate. The findings indicate that the canal is vital for Afghanistan, primarily to maintain food security for a growing population projected to reach 100 million by the end of the century. The canal is estimated to contribute around 400 million USD annually to Afghanistan's GDP. Additionally, if utilized correctly, the canal generates significant opportunities, enhancing food security and availability for Afghanistan and the region. Climate change has reduced cultivation areas since 2001, with reduced water flow, increased water usage, and decreased rainfall. The research concludes by acknowledging the annual reduction of around 6.5 billion m3 of water to downstream countries due to the new canal while highlighting the significant opportunity for mutual economic benefits for Afghanistan and Central Asian countries resulting from the canal's emergence.de
dc.languageende
dc.subject.ddcÖkologiede
dc.subject.ddcEcologyen
dc.subject.ddcWirtschaftde
dc.subject.ddcEconomicsen
dc.subject.otherQush Tepa; Qush Tepa National Irrigation Canalde
dc.titleFood-Climate Nexus in the North River Basin of Afghanistan: A Case Study of the Qush Tepa National Irrigation Canalde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.volume1de
dc.publisher.countryMISCde
dc.source.seriesResearch Series of Rumi Organization for Research
dc.subject.classozÖkologie und Umweltde
dc.subject.classozEcology, Environmenten
dc.subject.classozVolkswirtschaftstheoriede
dc.subject.classozNational Economyen
dc.subject.thesozAfghanistande
dc.subject.thesozAfghanistanen
dc.subject.thesozSüdasiende
dc.subject.thesozSouth Asiaen
dc.subject.thesozNahrungsmittelde
dc.subject.thesozfooden
dc.subject.thesozBewässerungde
dc.subject.thesozirrigationen
dc.subject.thesozFlussde
dc.subject.thesozriveren
dc.subject.thesozErnährungde
dc.subject.thesoznutritionen
dc.subject.thesozBevölkerungde
dc.subject.thesozpopulationen
dc.subject.thesozLandwirtschaftde
dc.subject.thesozagricultureen
dc.subject.thesozKlimawandelde
dc.subject.thesozclimate changeen
dc.identifier.urnurn:nbn:de:0168-ssoar-94367-8
dc.rights.licenceCreative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0de
dc.rights.licenceCreative Commons - Attribution-Noncommercial-No Derivative Works 4.0en
internal.statusformal und inhaltlich fertig erschlossende
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dc.type.stockmonographde
dc.type.documentForschungsberichtde
dc.type.documentresearch reporten
dc.source.pageinfo65de
internal.identifier.classoz20900
internal.identifier.classoz1090301
internal.identifier.document12
dc.contributor.corporateeditorRumi Organization for Research
internal.identifier.corporateeditor1346
internal.identifier.ddc577
internal.identifier.ddc330
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence20
internal.identifier.pubstatus1
internal.identifier.review1
internal.identifier.series2024
dc.subject.classhort50200de
dc.subject.classhort10500de
dc.subject.classhort29900de
dc.subject.classhort20600de
dc.subject.classhort10900de
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