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dc.contributor.authorSuhartini, Suhartinide
dc.contributor.authorSudantha, I. Madede
dc.contributor.authorSuwardji, Suwardjide
dc.date.accessioned2024-02-28T13:43:46Z
dc.date.available2024-02-28T13:43:46Z
dc.date.issued2023de
dc.identifier.issn2413-9009de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/92555
dc.description.abstractThis study aims to determine the effect of the Trichoderma spp bioactivator dose and NPK Phonska fertilizer on the growth and yield of shallots (Allium ascalonicum L) in dry land. This research used an experimental method with pot trials at the Screen House. The experiment will be designed using a Completely Randomized Design with two factors: bioactivator and NPK fertilizer. The activator dosage factor (B) consists of 3 levels, namely: b1 (1.25 t/ha equivalent to 5 g/plant); b2 (2.50 t/ha - 10 g/plant); b3 (3.75 t/ha - 15 g/plant). The NPK (P) fertilizer factor consists of 4 levels, namely P1 (25% recommended dose), P2 (50% recommended dose), P3 (75% recommended dose), P4 (100% recommended dose). The results showed that administration of Trichoderma spp. bioactivator significantly affects shallots' growth and production parameters with the best 15 gr/plant dose. Likewise, the application of NPK fertilizer has a real influence on the growth parameters and production of shallots with the best dose of 1.6 g/plant. Statistically, there was no interaction between the administration of Trichoderma spp bioactivators and the giving NPK fertilizer to various observation variables: plant height, number of leaves, number of tillers (tubers), wet tuber weight, dry tuber weight, and number of Trichoderma spp bioactivator populations.de
dc.languageende
dc.subject.ddcNaturwissenschaftende
dc.subject.ddcScienceen
dc.subject.othershallots; Trichoderma spp bioactivation; dry land; NPK fertilizerde
dc.titleEffect of Bioactivator Dosage Trichoderma Spp. and Phonska NPK Fertilizer on Growth and Yield of Onion (Allium Ascalonicum L.) in Dry Landde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalPath of Science
dc.source.volume9de
dc.publisher.countryMISCde
dc.source.issue11de
dc.subject.classozNaturwissenschaften, Technik(wissenschaften), angewandte Wissenschaftende
dc.subject.classozNatural Science and Engineering, Applied Sciencesen
dc.subject.thesozLandwirtschaftde
dc.subject.thesozagricultureen
dc.rights.licenceCreative Commons - Namensnennung 4.0de
dc.rights.licenceCreative Commons - Attribution 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10034547
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
internal.identifier.classoz50200
internal.identifier.journal1570
internal.identifier.document32
internal.identifier.ddc500
dc.identifier.doihttp://doi.org/10.22178/pos.98-12de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence16
internal.identifier.pubstatus1
internal.identifier.review1
internal.dda.referencehttps://pathofscience.org/index.php/index/oai/@@oai:ojs.pathofscience.org:article/2939
ssoar.urn.registrationfalsede


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