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[journal article]

dc.contributor.authorSéraphin, Huguesde
dc.contributor.authorAbou Hamdan, Omarde
dc.date.accessioned2024-01-24T08:31:11Z
dc.date.available2024-01-24T08:31:11Z
dc.date.issued2023de
dc.identifier.issn2529-1947de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/91537
dc.description.abstractPurpose: This research note argues that investigating the intersections between hospitality and speed dating events can yield practical implications for both industries. Hospitality professionals can gain valuable insights into how to enhance customer experiences by understanding the unique needs and expectations of individuals participating in dating events. Conversely, dating event organizers can draw upon the principles of hospitality to create more engaging and enjoyable experiences for their attendees, ultimately contributing to the success and longevity of such events. Methods: Adopting the User-Centred Design (UCD), which is structured around seven distinct phases including understand, observe, engage, define, ideate, prototype and test, and implement. Results: This study suggests a blueprint for the new concept of speed dating event. It proposes a methodology to develop a research agenda to generate strategies for implementing the "dinner date" concept. Implications: Developing aligning goals between hospitality and dating industries creates a valuable experience for their target audience, where food is presented as a soft management tool facilitating this relationship.de
dc.languageende
dc.subject.ddcWirtschaftde
dc.subject.ddcEconomicsen
dc.subject.otherfood and beverage; UCD framework; conviviality; customer experience; research agenda; soft management toolde
dc.titleThe 'Dinner Date' concept: Reconciliating the dating and hospitality industriesde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalJournal of Tourism, Heritage & Services Marketing
dc.source.volume9de
dc.publisher.countryMISCde
dc.source.issue2de
dc.subject.classozWirtschaftssektorende
dc.subject.classozEconomic Sectorsen
dc.subject.thesozGastgewerbede
dc.subject.thesozhotel and restaurant tradeen
dc.subject.thesozKundenbindungde
dc.subject.thesozcustomer tiesen
dc.subject.thesozZufriedenheitde
dc.subject.thesozsatisfactionen
dc.rights.licenceCreative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0de
dc.rights.licenceCreative Commons - Attribution-Noncommercial-No Derivative Works 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10038002
internal.identifier.thesoz10065134
internal.identifier.thesoz10035016
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo73-77de
internal.identifier.classoz1090304
internal.identifier.journal1697
internal.identifier.document32
internal.identifier.ddc330
dc.identifier.doihttps://doi.org/10.5281/zenodo.10539757de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence20
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort40200de
internal.pdf.validfalse
internal.pdf.wellformedfalse
internal.pdf.encryptedfalse
ssoar.urn.registrationfalsede


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