Culinary Turn: Aesthetic Practice of Cookery

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%T Culinary Turn: Aesthetic Practice of Cookery
%E Meulen, Nicolaj van der
%E Wiesel, Jörg
%E Reinmann, Raphaela
%P 328
%V 1
%D 2017
%I transcript Verlag
%K Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies
%@ 978-3-8394-3031-6
%~ transcript Verlag
%> https://nbn-resolving.org/urn:nbn:de:0168-ssoar-85938-4
%U https://www.transcript-verlag.de/shopMedia/openaccess/pdf/oa9783839430316.pdf
%X Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
%C DEU
%C Bielefeld
%G en
%9 Sammelwerk
%W GESIS - http://www.gesis.org
%~ SSOAR - http://www.ssoar.info