Bibtex export
@book{ Meulen2017,
title = {Culinary Turn: Aesthetic Practice of Cookery},
editor = {Meulen, Nicolaj van der and Wiesel, Jörg and Reinmann, Raphaela},
year = {2017},
series = {Aesthetic Practice},
pages = {328},
volume = {1},
address = {Bielefeld},
publisher = {transcript Verlag},
isbn = {978-3-8394-3031-6},
doi = {https://doi.org/10.14361/9783839430316},
urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-85938-4},
abstract = {Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.},
}