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dc.contributor.authorCariñanos, Palomade
dc.contributor.authorBorelli, Simonede
dc.contributor.authorConigliaro, Michelade
dc.contributor.authorFini, Alessiode
dc.date.accessioned2022-07-27T08:04:47Z
dc.date.available2022-07-27T08:04:47Z
dc.date.issued2022de
dc.identifier.issn2183-7635de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/80311
dc.description.abstractThe history of urban food forests (UFFs) dates back to ancient times, when civilizations incorporated edible species into wild forests to create an ecosystem as natural as and self-sufficient as possible. Since the second half of the 20th century, the practices of integrating edible plants into ornamental landscapes have spread throughout the world. Currently, UFFs must face a number of challenges similar to those encountered by urban forests: land tenure, governance, technical capacities, and pollution and global change issues, and must be addressed in order to identify the most suitable combination of productive, environmental, and socio-economic functions of UFF. The events on a global scale that occurred in the first decades of the 21st century are forcing those who live and work in urban environments to react quickly to address the upcoming challenges.de
dc.languageende
dc.subject.ddcStädtebau, Raumplanung, Landschaftsgestaltungde
dc.subject.ddcLandscaping and area planningen
dc.subject.ddcÖkologiede
dc.subject.ddcEcologyen
dc.subject.otherecosystem services; edible cities; food forests; food security; urban challenges; urban forestsde
dc.titleThe Place of Urban Food Forests in Cities of the 21st Centuryde
dc.description.reviewbegutachtetde
dc.description.reviewrevieweden
dc.identifier.urlhttps://www.cogitatiopress.com/urbanplanning/article/view/5567de
dc.source.journalUrban Planning
dc.source.volume7de
dc.publisher.countryPRTde
dc.source.issue2de
dc.subject.classozRaumplanung und Regionalforschungde
dc.subject.classozArea Development Planning, Regional Researchen
dc.subject.classozÖkologie und Umweltde
dc.subject.classozEcology, Environmenten
dc.subject.thesozWaldde
dc.subject.thesozforesten
dc.subject.thesozStadtplanungde
dc.subject.thesozurban planningen
dc.subject.thesozVersorgungde
dc.subject.thesozsupplyen
dc.subject.thesozSicherheitde
dc.subject.thesozsecurityen
dc.subject.thesozNahrungsmittelde
dc.subject.thesozfooden
dc.rights.licenceCreative Commons - Namensnennung 4.0de
dc.rights.licenceCreative Commons - Attribution 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10061934
internal.identifier.thesoz10035393
internal.identifier.thesoz10035363
internal.identifier.thesoz10036566
internal.identifier.thesoz10034841
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo135-138de
internal.identifier.classoz20700
internal.identifier.classoz20900
internal.identifier.journal794
internal.identifier.document32
internal.identifier.ddc710
internal.identifier.ddc577
dc.source.issuetopicFrom Smart Urban Forests to Edible Cities: New Approaches in Urban Planning and Designde
dc.identifier.doihttps://doi.org/10.17645/up.v7i2.5567de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence16
internal.identifier.pubstatus1
internal.identifier.review2
internal.dda.referencehttps://www.cogitatiopress.com/urbanplanning/oai/@@oai:ojs.cogitatiopress.com:article/5567
ssoar.urn.registrationfalsede


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