dc.contributor.author | Cariñanos, Paloma | de |
dc.contributor.author | Borelli, Simone | de |
dc.contributor.author | Conigliaro, Michela | de |
dc.contributor.author | Fini, Alessio | de |
dc.date.accessioned | 2022-07-27T08:04:47Z | |
dc.date.available | 2022-07-27T08:04:47Z | |
dc.date.issued | 2022 | de |
dc.identifier.issn | 2183-7635 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/80311 | |
dc.description.abstract | The history of urban food forests (UFFs) dates back to ancient times, when civilizations incorporated edible species into wild forests to create an ecosystem as natural as and self-sufficient as possible. Since the second half of the 20th century, the practices of integrating edible plants into ornamental landscapes have spread throughout the world. Currently, UFFs must face a number of challenges similar to those encountered by urban forests: land tenure, governance, technical capacities, and pollution and global change issues, and must be addressed in order to identify the most suitable combination of productive, environmental, and socio-economic functions of UFF. The events on a global scale that occurred in the first decades of the 21st century are forcing those who live and work in urban environments to react quickly to address the upcoming challenges. | de |
dc.language | en | de |
dc.subject.ddc | Städtebau, Raumplanung, Landschaftsgestaltung | de |
dc.subject.ddc | Landscaping and area planning | en |
dc.subject.ddc | Ökologie | de |
dc.subject.ddc | Ecology | en |
dc.subject.other | ecosystem services; edible cities; food forests; food security; urban challenges; urban forests | de |
dc.title | The Place of Urban Food Forests in Cities of the 21st Century | de |
dc.description.review | begutachtet | de |
dc.description.review | reviewed | en |
dc.identifier.url | https://www.cogitatiopress.com/urbanplanning/article/view/5567 | de |
dc.source.journal | Urban Planning | |
dc.source.volume | 7 | de |
dc.publisher.country | PRT | de |
dc.source.issue | 2 | de |
dc.subject.classoz | Raumplanung und Regionalforschung | de |
dc.subject.classoz | Area Development Planning, Regional Research | en |
dc.subject.classoz | Ökologie und Umwelt | de |
dc.subject.classoz | Ecology, Environment | en |
dc.subject.thesoz | Wald | de |
dc.subject.thesoz | forest | en |
dc.subject.thesoz | Stadtplanung | de |
dc.subject.thesoz | urban planning | en |
dc.subject.thesoz | Versorgung | de |
dc.subject.thesoz | supply | en |
dc.subject.thesoz | Sicherheit | de |
dc.subject.thesoz | security | en |
dc.subject.thesoz | Nahrungsmittel | de |
dc.subject.thesoz | food | en |
dc.rights.licence | Creative Commons - Namensnennung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution 4.0 | en |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10061934 | |
internal.identifier.thesoz | 10035393 | |
internal.identifier.thesoz | 10035363 | |
internal.identifier.thesoz | 10036566 | |
internal.identifier.thesoz | 10034841 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 135-138 | de |
internal.identifier.classoz | 20700 | |
internal.identifier.classoz | 20900 | |
internal.identifier.journal | 794 | |
internal.identifier.document | 32 | |
internal.identifier.ddc | 710 | |
internal.identifier.ddc | 577 | |
dc.source.issuetopic | From Smart Urban Forests to Edible Cities: New Approaches in Urban Planning and Design | de |
dc.identifier.doi | https://doi.org/10.17645/up.v7i2.5567 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.licence | 16 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 2 | |
internal.dda.reference | https://www.cogitatiopress.com/urbanplanning/oai/@@oai:ojs.cogitatiopress.com:article/5567 | |
ssoar.urn.registration | false | de |