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https://doi.org/10.1177/1868102620907239
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Eating Potatoes Is Patriotic: State, Market, and the Common Good in Contemporary China
[Zeitschriftenartikel]
Abstract The article explores recent materials, including cookbooks and a television documentary, backed by the state to promote the potato as a Chinese staple food. These materials attempt to convince would-be eaters that the tuber is a highly nutritious food, suited to modern lifestyles and health concerns... mehr
The article explores recent materials, including cookbooks and a television documentary, backed by the state to promote the potato as a Chinese staple food. These materials attempt to convince would-be eaters that the tuber is a highly nutritious food, suited to modern lifestyles and health concerns, and that it is both cosmopolitan and embedded in Chinese regional food traditions. They articulate a moral economy of food in which the market is a key mechanism for achieving the greater good of national grain security and a healthy population, and in which state and citizen are jointly responsible for "nourishing the people." Consumers are encouraged to purchase potatoes and potato foods not only to cultivate their own health, but also out of a duty to the well-being of the country. In framing potato-eating as a patriotic act, potato campaigns chime with emerging practices in China of "ethical food consumption."... weniger
Klassifikation
Wirtschaftssoziologie
Freie Schlagwörter
Potato promotion; moral economy; ethical consumption; food security
Sprache Dokument
Englisch
Publikationsjahr
2019
Seitenangabe
S. 340-359
Zeitschriftentitel
Journal of Current Chinese Affairs, 48 (2019) 3
ISSN
1868-4874
Status
Veröffentlichungsversion; begutachtet (peer reviewed)