dc.contributor.editor | Christou, Evangelos | de |
dc.contributor.editor | Fotiadis, Anestis | de |
dc.contributor.editor | Alexandris, Kostas | de |
dc.date.accessioned | 2021-08-05T06:47:17Z | |
dc.date.available | 2021-08-05T06:47:17Z | |
dc.date.issued | 2021 | de |
dc.identifier.isbn | 978-618-84798-9-0 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/74256 | |
dc.language | en | de |
dc.publisher | International Hellenic University, School of Economics & Business | de |
dc.subject.ddc | Wirtschaft | de |
dc.subject.ddc | Economics | en |
dc.subject.ddc | Sozialwissenschaften, Soziologie | de |
dc.subject.ddc | Social sciences, sociology, anthropology | en |
dc.subject.other | COVID-19; Coronavirus | de |
dc.title | Restarting tourism, travel and hospitality: The day after ; Book of extended abstracts | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.publisher.country | MISC | de |
dc.publisher.city | Thessaloniki | de |
dc.subject.classoz | Wirtschaftssektoren | de |
dc.subject.classoz | Economic Sectors | en |
dc.subject.classoz | Freizeitforschung, Freizeitsoziologie | de |
dc.subject.classoz | Leisure Research | en |
dc.subject.thesoz | Tourismus | de |
dc.subject.thesoz | tourism | en |
dc.subject.thesoz | Reise | de |
dc.subject.thesoz | travel | en |
dc.subject.thesoz | Gastgewerbe | de |
dc.subject.thesoz | hotel and restaurant trade | en |
dc.subject.thesoz | Freizeit | de |
dc.subject.thesoz | leisure time | en |
dc.subject.thesoz | Marketing | de |
dc.subject.thesoz | marketing | en |
dc.subject.thesoz | Management | de |
dc.subject.thesoz | management | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-74256-2 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10044305 | |
internal.identifier.thesoz | 10037296 | |
internal.identifier.thesoz | 10038002 | |
internal.identifier.thesoz | 10037216 | |
internal.identifier.thesoz | 10051656 | |
internal.identifier.thesoz | 10040412 | |
dc.type.stock | collection | de |
dc.type.document | Konferenzband | de |
dc.type.document | conference proceedings | en |
dc.type.document | Sammelwerk | de |
dc.type.document | collection | en |
dc.source.pageinfo | 1407 | de |
internal.identifier.classoz | 1090304 | |
internal.identifier.classoz | 20400 | |
internal.identifier.document | 15 | |
internal.identifier.document | 24 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
dc.source.conference | TOURMAN 2021 - International Scientific Conference "Restarting tourism, travel and hospitality: The day after" | de |
internal.identifier.ddc | 330 | |
internal.identifier.ddc | 300 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.5159065 | de |
dc.date.conference | 2021 | de |
dc.source.conferencenumber | 4 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 10600 | de |
dc.subject.classhort | 20400 | de |
dc.subject.classhort | 40200 | de |
dc.subject.classhort | 10900 | de |
internal.pdf.wellformed | true | |
internal.pdf.encrypted | false | |