Business profit analysis of micro culinary business

Abstract

The purpose of this study is to analyze in detail the profile of business activities and the amount of profits achieved each month by a micro culinary business and also to find out the feasibility of micro-culinary restaurant business. The data analysis is based on descriptive analysis, operating profit analysis, and for feasibility return of cost ratio analysis is used. Primary data was collected from the owner of the business by adopting interview technique. The results of this study indicate that overall the Noodle culinary shop business has a profit of IDR 25,359,823 every month, with an R / C cost ratio of 1.83. This indicates the feasibility of micro culinary business. The results further indicate that the culinary business is profitable and can be concluded that the culinary business can be a prospective business venture for new entrepreneurs starting their own restaurant business.