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Brautechnik und Braukunst: zur Bedeutung des "subjektiven Faktors" in der automatisierten Brauerei
[research report]
Corporate Editor
Institut für Sozialwissenschaftliche Forschung e.V. ISF München
Keywords
personnel deployment; production engineering; food and luxury products industry; brewing industry
Classification
Employment Research
Working Conditions
Document language
German
Publication Year
1993
City
München
Page/Pages
22 p.
Status
Published Version; reviewed
Licence
Deposit Licence - No Redistribution, No Modifications