dc.contributor.author | Samy, Hossam | de |
dc.date.accessioned | 2020-04-06T08:25:38Z | |
dc.date.available | 2020-04-06T08:25:38Z | |
dc.date.issued | 2016 | de |
dc.identifier.issn | 2529-1947 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/67174 | |
dc.description.abstract | This paper aims to explore the primary factors that affect the perception of domestic tourists towards the service quality of budget hotels in Egypt. The factors were divided into three main constructs: physical quality, service quality and value for money. The primary findings reveal that the budget hotel location, cleanliness, maintenance, comfort level, hotel staff service, value for money room rates and food and beverage values are among the significant factors that influence domestic tourist satisfaction within predefined constructs. Primary Elements associated with the budget hotel stay were also ranked according to guest satisfaction. | de |
dc.language | en | de |
dc.subject.ddc | Wirtschaft | de |
dc.subject.ddc | Economics | en |
dc.subject.other | budget hotels; value for money | de |
dc.title | Exploring Factors that Influence Domestic Tourists' Satisfaction with Budget Hotel Services in Egypt | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Journal of Tourism, Heritage & Services Marketing | |
dc.source.volume | 2 | de |
dc.publisher.country | MISC | |
dc.source.issue | 2 | de |
dc.subject.classoz | Wirtschaftssektoren | de |
dc.subject.classoz | Economic Sectors | en |
dc.subject.thesoz | Ägypten | de |
dc.subject.thesoz | Egypt | en |
dc.subject.thesoz | Gastgewerbe | de |
dc.subject.thesoz | hotel and restaurant trade | en |
dc.subject.thesoz | Tourist | de |
dc.subject.thesoz | tourist | en |
dc.subject.thesoz | Inländer | de |
dc.subject.thesoz | native citizen | en |
dc.subject.thesoz | Zufriedenheit | de |
dc.subject.thesoz | satisfaction | en |
dc.subject.thesoz | Dienstleistung | de |
dc.subject.thesoz | service | en |
dc.subject.thesoz | Qualität | de |
dc.subject.thesoz | quality | en |
dc.subject.thesoz | Nordafrika | de |
dc.subject.thesoz | North Africa | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-67174-7 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
ssoar.contributor.institution | Higher Institute for Tourism & Hotels | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10034606 | |
internal.identifier.thesoz | 10038002 | |
internal.identifier.thesoz | 10060344 | |
internal.identifier.thesoz | 10037220 | |
internal.identifier.thesoz | 10035016 | |
internal.identifier.thesoz | 10041038 | |
internal.identifier.thesoz | 10037327 | |
internal.identifier.thesoz | 10034607 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 17-22 | de |
internal.identifier.classoz | 1090304 | |
internal.identifier.journal | 1697 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 330 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.376344 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 20400 | de |
dc.subject.classhort | 40200 | de |
internal.pdf.wellformed | false | |
internal.pdf.encrypted | false | |