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[journal article]

dc.contributor.authorFu, Jingde
dc.contributor.authorKapiki, Soultana Taniade
dc.date.accessioned2020-04-06T08:19:27Z
dc.date.available2020-04-06T08:19:27Z
dc.date.issued2016de
dc.identifier.issn2529-1947de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/67173
dc.description.abstractE-tourism and hospitality represents the development of tourism and hospitality to integrate ICT tools and has significantly changed the industry over the last decade. In order to meet the new needs, knowledge service suppliers (i.e. the university) must meet the requirements and social developments of the tourism industry. The quality of e-tourism and hospitality curriculum depends largely on the education quality and its subsequent implementation. The research reveals that higher education is not currently meeting the needs of the industry, especially in the Greater Mekong Sub-region countries. This article focuses on two major problems, which represent a disparity between the knowledge needs of the tourism and hospitality industry and the knowledge provided by curricula in higher education. The authors leverage a knowledge engineering perspective so as to bridge the gap between knowledge demand and supply as related to e-tourism and hospitality curriculum design.de
dc.languageende
dc.subject.ddcBildung und Erziehungde
dc.subject.ddcEducationen
dc.subject.otherE-tourism; knowledge engineering; supply chain management; knowledge supply chainde
dc.titleReengineering knowledge for e-tourism and hospitality curriculade
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalJournal of Tourism, Heritage & Services Marketing
dc.source.volume2de
dc.publisher.countryMISC
dc.source.issue2de
dc.subject.classozBildungswesen tertiärer Bereichde
dc.subject.classozUniversity Educationen
dc.subject.thesozTourismusde
dc.subject.thesoztourismen
dc.subject.thesozGastgewerbede
dc.subject.thesozhotel and restaurant tradeen
dc.subject.thesozProfessionalisierungde
dc.subject.thesozprofessionalizationen
dc.subject.thesozWissensmanagementde
dc.subject.thesozknowledge managementen
dc.subject.thesozStudienfachde
dc.subject.thesozsubject of studyen
dc.subject.thesozCurriculumde
dc.subject.thesozcurriculumen
dc.subject.thesozLehrplande
dc.subject.thesozsyllabusen
dc.identifier.urnurn:nbn:de:0168-ssoar-67173-2
dc.rights.licenceCreative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0de
dc.rights.licenceCreative Commons - Attribution-Noncommercial-No Derivative Works 4.0en
ssoar.contributor.institutionChengdu Universityde
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10044305
internal.identifier.thesoz10038002
internal.identifier.thesoz10038286
internal.identifier.thesoz10063700
internal.identifier.thesoz10059618
internal.identifier.thesoz10040445
internal.identifier.thesoz10040447
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo23-32de
internal.identifier.classoz10610
internal.identifier.journal1697
internal.identifier.document32
dc.rights.sherpaGrüner Verlagde
dc.rights.sherpaGreen Publisheren
internal.identifier.ddc370
dc.identifier.doihttps://doi.org/10.5281/zenodo.376345de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.sherpa1
internal.identifier.licence20
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort10600de
dc.subject.classhort20800de
dc.subject.classhort40200de
internal.pdf.wellformedfalse
internal.pdf.encryptedfalse


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