Show simple item record

Management system the sustainable development of enterprise of hotel and restaurant business based on cost monitoring
Система управления устойчивым развитием предприятия гостинично-ресторанного хозяйства на основе мониторинга затрат
[journal article]

dc.contributor.authorJudina, Olena Ivanivnade
dc.date.accessioned2020-01-13T11:16:39Z
dc.date.available2020-01-13T11:16:39Z
dc.date.issued2019de
dc.identifier.issn2523-451Xde
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/66008
dc.description.abstractPurpose: to formulate and justify the optimal system model for managing sustainable economic development of a hotel and restaurant business. Design/Method/Approach: A theoretical generalization, logical-critical and economic-mathematical analysis patterns of functioning of a business as an economic system, based on systemic, process and target methodological approaches. Findings: The regularities of the business operating as an economic system are investigated. The system, target and process approaches to managing a business entity by developing a methodology related to the target functions formation of the individual subsystems and processes that make up the business activity are studied to identify patterns of their interaction and achieve an integrated result with the greatest efficiency. A structural-logical model of the control system is formed under the influence of disturbing environmental factors based on the objective functions and established vectors of sustainable economic development of the hotel and restaurant business, taking into account monitoring of its performance. Practical implications: The research results allow formulating the target management system for the sustainable economic development of the hotel and restaurant businesses based on monitoring costs as elements of the resources consumed, and effectively get adapted to environmental changes through integration of engineering, technology, economics, planning and management methods. Originality/Value: There was proposed a method for the system formation for managing sustainable economic development of a hotel and restaurant business based on cost monitoring, which, unlike existing ones, based on a set of system, process and target approaches and enables by differentiation processes occurring within the business and establishing patterns of their functional links with indicators of resource costs, provide forecasting and planning of performance. Research limitations/Future research: These researches are the basis for the subsequent evaluation and prediction of the of the operation efficiency, optimize resource costs of production and commercial activities of business entities, to create a mechanism for sustainable development of businesses. Paper type: theoretical.de
dc.languageukde
dc.subject.ddcWirtschaftde
dc.subject.ddcEconomicsen
dc.subject.otherhotel and restaurant business; target management; system and process approachesde
dc.titleСистема управління сталим розвитком підприємства готельно-ресторанного господарства на основі моніторингу витратde
dc.title.alternativeManagement system the sustainable development of enterprise of hotel and restaurant business based on cost monitoringde
dc.title.alternativeСистема управления устойчивым развитием предприятия гостинично-ресторанного хозяйства на основе мониторинга затратde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.identifier.urlhttps://mi-dnu.dp.ua/index.php/MI/article/view/204/228de
dc.source.journalEuropean Journal of Management Issues
dc.source.volume27de
dc.publisher.countryUKR
dc.source.issue1-2de
dc.subject.classozFinanzwirtschaft, Rechnungswesende
dc.subject.classozFinancial Planning, Accountancyen
dc.subject.thesozGastgewerbede
dc.subject.thesozhotel and restaurant tradeen
dc.subject.thesozManagementde
dc.subject.thesozmanagementen
dc.subject.thesoznachhaltige Entwicklungde
dc.subject.thesozsustainable developmenten
dc.subject.thesozKostende
dc.subject.thesozcostsen
dc.subject.thesozControllingde
dc.subject.thesozcontrollingen
dc.subject.thesozMonitoringde
dc.subject.thesozmonitoringen
dc.rights.licenceCreative Commons - Namensnennung 4.0de
dc.rights.licenceCreative Commons - Attribution 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10038002
internal.identifier.thesoz10040412
internal.identifier.thesoz10062390
internal.identifier.thesoz10036279
internal.identifier.thesoz10040411
internal.identifier.thesoz10096447
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo21-28de
internal.identifier.classoz1090406
internal.identifier.journal1507
internal.identifier.document32
internal.identifier.ddc330
dc.identifier.doihttps://doi.org/10.15421/191903de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence16
internal.identifier.pubstatus1
internal.identifier.review1
internal.dda.referencehttps://mi-dnu.dp.ua/index.php/index/oai/@@oai:ojs.mi-dnu.dp.ua:article/204
internal.dda.referencehttps://mi-dnu.dp.ua/index.php/index/oai@@oai:ojs.mi-dnu.dp.ua:article/204
ssoar.urn.registrationfalsede


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record