dc.contributor.author | Oliveira Silva, Reginaldo | de |
dc.date.accessioned | 2019-10-11T12:02:31Z | |
dc.date.available | 2019-10-11T12:02:31Z | |
dc.date.issued | 2019 | de |
dc.identifier.issn | 2178-1036 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/64479 | |
dc.description.abstract | After seating the objective foundation of the moral law in the practical pure reason, Immanuel Kant investigates the subjective foundation and it introduces the feeling. Of product of the reason the moral law will be examined as effect on the vitality, in a dialectics of displeasing and pleasure, of which the moral feeling appears. The presente article seeks to problematize this aspecto f the ethics of the philosopher to the light of the Critic of judgement end of the relationship between beginning of the pleasure beginning of the reality in of Sigmund Freud. When putting in subject the relationship among pleasure feeling and moral in the thinkers, it is investigated in the philosopher would not be in subject the discovery of the interns of the moral law. | de |
dc.language | pt | de |
dc.subject.ddc | Philosophie | de |
dc.subject.ddc | Philosophy | en |
dc.subject.other | moral law; pleasure principle; moral sentiment | de |
dc.title | Princípio de prazer e efeito subjetivo da lei moral em Kant e Freud | de |
dc.title.alternative | Pleasure principle and subjective effect of the moral law in Kant e Freud | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Griot: Revista de Filosofia | |
dc.source.volume | 19 | de |
dc.publisher.country | BRA | |
dc.source.issue | 2 | de |
dc.subject.classoz | Philosophy, Ethics, Religion | en |
dc.subject.classoz | Philosophie, Theologie | de |
dc.subject.thesoz | Freud, S. | de |
dc.subject.thesoz | Kant, I. | de |
dc.subject.thesoz | morality | en |
dc.subject.thesoz | Moral | de |
dc.subject.thesoz | Kant, I. | en |
dc.subject.thesoz | Freud, S. | en |
dc.rights.licence | Creative Commons - Attribution 4.0 | en |
dc.rights.licence | Creative Commons - Namensnennung 4.0 | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10042805 | |
internal.identifier.thesoz | 10048507 | |
internal.identifier.thesoz | 10044342 | |
dc.type.stock | article | de |
dc.type.document | journal article | en |
dc.type.document | Zeitschriftenartikel | de |
dc.source.pageinfo | 108-121 | de |
internal.identifier.classoz | 30100 | |
internal.identifier.journal | 1416 | |
internal.identifier.document | 32 | |
internal.identifier.ddc | 100 | |
dc.identifier.doi | https://doi.org/10.31977/grirfi.v19i2.1166 | de |
dc.description.pubstatus | Published Version | en |
dc.description.pubstatus | Veröffentlichungsversion | de |
internal.identifier.licence | 16 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 30100 | de |
internal.pdf.wellformed | true | |
internal.pdf.encrypted | false | |
ssoar.urn.registration | false | de |