Bibtex export
@article{ Klaveren2015, title = {Food related: an artistic approach towards knowledge sharing}, author = {Klaveren, Rosanne van}, journal = {EthnoScripts: Zeitschrift für aktuelle ethnologische Studien}, number = {1}, pages = {138-158}, volume = {17}, year = {2015}, issn = {2199-7942}, urn = {https://nbn-resolving.org/urn:nbn:de:gbv:18-8-8082}, abstract = {Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art.}, keywords = {culture; knowledge; art; indigene Völker; Kultur; Kunst; Medien; media; Wissen; indigenous peoples; Essverhalten; eating behavior}}