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dc.contributor.authorKlaveren, Rosanne vande
dc.date.accessioned2019-02-18T15:50:33Z
dc.date.available2019-02-18T15:50:33Z
dc.date.issued2015de
dc.identifier.issn2199-7942de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/61398
dc.description.abstractArtistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art.de
dc.languageende
dc.subject.ddcSozialwissenschaften, Soziologiede
dc.subject.ddcSocial sciences, sociology, anthropologyen
dc.subject.otherCircumpolar Cultures; Food Culturede
dc.titleFood related: an artistic approach towards knowledge sharingde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalEthnoScripts: Zeitschrift für aktuelle ethnologische Studien
dc.source.volume17de
dc.publisher.countryDEU
dc.source.issue1de
dc.subject.classozEthnologie, Kulturanthropologie, Ethnosoziologiede
dc.subject.classozEthnology, Cultural Anthropology, Ethnosociologyen
dc.subject.thesozcultureen
dc.subject.thesozknowledgeen
dc.subject.thesozarten
dc.subject.thesozindigene Völkerde
dc.subject.thesozKulturde
dc.subject.thesozKunstde
dc.subject.thesozMediende
dc.subject.thesozmediaen
dc.subject.thesozWissende
dc.subject.thesozindigenous peoplesen
dc.subject.thesozEssverhaltende
dc.subject.thesozeating behavioren
dc.identifier.urnurn:nbn:de:gbv:18-8-8082de
dc.rights.licenceCreative Commons - Namensnennung, Weitergabe unter gleichen Bedingungen 4.0de
dc.rights.licenceCreative Commons - Attribution-ShareAlike 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10035153
internal.identifier.thesoz10035302
internal.identifier.thesoz10039299
internal.identifier.thesoz10035168
internal.identifier.thesoz10042818
internal.identifier.thesoz10061175
dc.type.stockarticlede
dc.type.documentjournal articleen
dc.type.documentZeitschriftenartikelde
dc.source.pageinfo138-158de
internal.identifier.classoz10400
internal.identifier.journal1438
internal.identifier.document32
internal.identifier.ddc300
dc.source.issuetopicAnthropology and Artde
dc.description.pubstatusPublished Versionen
dc.description.pubstatusVeröffentlichungsversionde
internal.identifier.licence24
internal.identifier.pubstatus1
internal.identifier.review1
internal.pdf.wellformedtrue
internal.pdf.encryptedfalse


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Das Dokument erscheint in:

  • Ethnologie
    Ethnology, Cultural Anthropology, Ethnosociology

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