Bibtex export
@incollection{ Masson2017,
title = {Buying green in times of social insecurity: the effects of insecure employment on the purchase of organic food},
author = {Masson, Torsten and Leßmann, Ortrud},
editor = {Bala, Christian and Schuldzinski, Wolfgang},
year = {2017},
booktitle = {The 21st Century Consumer: Vulnerable, Responsible, Transparent? ; Proceedings of the International Conference on Consumer Research (ICCR) 2016},
pages = {161-172},
address = {Düsseldorf},
publisher = {Kompetenzzentrum Verbraucherforschung NRW},
isbn = {978-3-86336-917-0},
doi = {https://doi.org/10.15501/978-3-86336-918-7_14},
abstract = {The sustainable development goals offer an integrated picture of possible transitions to sustainable development. They include social, economic and ecological goals, as well as goals for countries on various levels of economic development. Thus, they acknowledge that the transition to sustainability is a collective task that must be accomplished by humanity as a whole. They mention both sustainable consumption (SDG 12) and employment conditions (SDG 8). However, the literature linking decent work and behavioural change towards sustainability is still scarce. This paper aims to contribute to filling this gap by looking at the effects of growing employment insecurity on sustainable consumption, as exemplified by the purchase of organic food in the case of Germany.},
keywords = {Bundesrepublik Deutschland; ökologischer Landbau; Umweltverhalten; organic farming; food; nachhaltige Entwicklung; Prekarisierung; environmental behavior; Nahrungsmittel; Verhaltensänderung; behavior modification; consumption; socioeconomic factors; Federal Republic of Germany; sozioökonomische Faktoren; Konsum; Beschäftigungsbedingungen; Konsumverhalten; consumption behavior; precariousness; employment conditions; sustainable development}}