dc.contributor.author | Anugwom, Edlyne Eze | de |
dc.date.accessioned | 2018-02-15T10:22:21Z | |
dc.date.available | 2018-02-15T10:22:21Z | |
dc.date.issued | 2017 | de |
dc.identifier.issn | 1868-6869 | de |
dc.identifier.uri | https://journals.sub.uni-hamburg.de/giga/afsp/article/download/1083/1090 | |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/55958 | |
dc.language | en | de |
dc.subject.ddc | Sociology & anthropology | en |
dc.subject.ddc | Sozialwissenschaften, Soziologie | de |
dc.subject.ddc | Social sciences, sociology, anthropology | en |
dc.subject.ddc | Soziologie, Anthropologie | de |
dc.subject.other | Autoren/ Schriftsteller; Amos Tutuola; Kulturelle Identität; Entkolonialisierung; authors/writers; cultural identity; decolonization | de |
dc.title | Review: Francis B. Nyamnjoh (2017), Drinking from the Cosmic Gourd: How Amos Tutuola Can Change Our Minds | de |
dc.description.review | begutachtet | de |
dc.description.review | reviewed | en |
dc.identifier.url | https://journals.sub.uni-hamburg.de/giga/afsp/article/view/1083 | de |
dc.source.journal | Africa Spectrum | |
dc.source.volume | 52 | de |
dc.publisher.country | DEU | |
dc.source.issue | 3 | de |
dc.subject.classoz | Ethnologie, Kulturanthropologie, Ethnosoziologie | de |
dc.subject.classoz | Wissenschaftssoziologie, Wissenschaftsforschung, Technikforschung, Techniksoziologie | de |
dc.subject.classoz | Sociology of Science, Sociology of Technology, Research on Science and Technology | en |
dc.subject.classoz | Sociology of Knowledge | en |
dc.subject.classoz | Wissenssoziologie | de |
dc.subject.classoz | Ethnology, Cultural Anthropology, Ethnosociology | en |
dc.identifier.urn | urn:nbn:de:gbv:18-4-10836 | de |
dc.rights.licence | Creative Commons - Namensnennung, Keine Bearbeitung 3.0 | de |
dc.rights.licence | Creative Commons - Attribution-NoDerivs 3.0 | en |
ssoar.contributor.institution | GIGA | |
internal.status | formal und inhaltlich fertig erschlossen | de |
dc.type.stock | recension | de |
dc.type.document | Rezension | de |
dc.type.document | review | en |
dc.source.pageinfo | 117-119 | de |
internal.identifier.classoz | 10220 | |
internal.identifier.classoz | 10219 | |
internal.identifier.classoz | 10400 | |
internal.identifier.journal | 10 | |
internal.identifier.document | 23 | |
dc.source.recensionauthor | Nyamnjoh, Francis B. | de |
dc.source.recensiondateissued | 2017 | de |
dc.source.recensiontitle | Drinking from the Cosmic Gourd: How Amos Tutuola Can Change Our Minds | de |
dc.source.recensioncity | Oxford | de |
dc.source.recensionpublisher | Langaa RPCIG | de |
dc.source.recensionisbn | 978-9956-764-65-5 | de |
internal.identifier.ddc | 300 | |
internal.identifier.ddc | 301 | |
dc.description.pubstatus | Published Version | en |
dc.description.pubstatus | Veröffentlichungsversion | de |
internal.identifier.licence | 27 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 2 | |
internal.dda.reference | https://journals.sub.uni-hamburg.de/giga/afsp/oai/@@oai:hup.sub.uni-hamburg.de.giga:article/1083 | |
internal.check.languageharmonizer | CERTAIN_RETAINED | |