dc.contributor.author | Teles, Julia Nascimento | |
dc.contributor.author | Polônio, Maria Lúcia Teixeira | |
dc.date.accessioned | 2017-09-22T08:20:10Z | |
dc.date.available | 2017-09-22T08:20:10Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 2175-5361 | |
dc.identifier.uri | http://www.ssoar.info/ssoar/handle/document/53657 | |
dc.description.abstract | Objective: evaluating the knowledge among Nutrition and Nursing graduate students of a public university regarding the dietary practices in relation to the consumption of food colorings and their health risks. Methods: this is a quantitative and qualitative cross-sectional study in which a semi-structured questionnaire was applied to new graduate students of the Nursing and Nutrition courses at a public university. Results: the study showed that the knowledge concerning healthy eating is not clear to graduates yet, and the excessive consumption of food colorings through goodies are still present in their daily diet. Graduates admit the existence of adverse effects caused by the dyes and industrialized products, even though the knowledge about the additives is not clear. Reading and understanding the labels was not really clarifying, mainly by inefficient information on the packages and a lack of reliability from the manufacturer. Conclusion: actions regarding clarification on these products' information are required. | en |
dc.language | en | |
dc.subject.ddc | Soziologie, Anthropologie | de |
dc.subject.ddc | Sociology & anthropology | en |
dc.title | Knowledge of nursing and nutrition graduate students on the consumption of food colorings and their adverse health effects | |
dc.title.alternative | Conhecimento dos graduandos de nutrição e enfermagem quanto ao consumo de corantes alimentares e seus efeitos adversos à saúde | |
dc.title.alternative | Conocimiento de los graduandos de nutrición y enfermería sobre el consumo de colorantes alimentares y sus efectos adversos para la salud | |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Revista de Pesquisa: Cuidado é Fundamental Online | |
dc.source.volume | 8 | |
dc.publisher.country | MISC | |
dc.source.issue | 4 | |
dc.subject.classoz | Medizinsoziologie | de |
dc.subject.classoz | Medical Sociology | en |
dc.subject.thesoz | Wissen | de |
dc.subject.thesoz | knowledge | en |
dc.subject.thesoz | Pflege | de |
dc.subject.thesoz | caregiving | en |
dc.subject.thesoz | Krankenpflege | de |
dc.subject.thesoz | nursing | en |
dc.subject.thesoz | Ernährung | de |
dc.subject.thesoz | nutrition | en |
dc.subject.thesoz | Gesundheit | de |
dc.subject.thesoz | health | en |
dc.subject.thesoz | Lebensmittel | de |
dc.subject.thesoz | food | en |
dc.subject.thesoz | Risiko | de |
dc.subject.thesoz | risk | en |
dc.subject.thesoz | Chemie | de |
dc.subject.thesoz | chemistry | en |
dc.subject.thesoz | Absolvent | de |
dc.subject.thesoz | graduate | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-53657-3 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht-kommerz. 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-NonCommercial 4.0 | en |
internal.status | formal und inhaltlich fertig erschlossen | |
internal.identifier.thesoz | 10035168 | |
internal.identifier.thesoz | 10035229 | |
internal.identifier.thesoz | 10049910 | |
internal.identifier.thesoz | 10042567 | |
internal.identifier.thesoz | 10045492 | |
internal.identifier.thesoz | 10034842 | |
internal.identifier.thesoz | 10045555 | |
internal.identifier.thesoz | 10040248 | |
internal.identifier.thesoz | 10034489 | |
dc.type.stock | article | |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 5045-5053 | |
internal.identifier.classoz | 10215 | |
internal.identifier.journal | 439 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 301 | |
dc.identifier.doi | https://doi.org/10.9789/2175-5361.2016.v8i4.5045-5053 | |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 32 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
internal.pdf.version | 1.5 | |
internal.pdf.valid | true | |
internal.pdf.wellformed | true | |
internal.check.abstractlanguageharmonizer | CERTAIN | |
internal.check.languageharmonizer | CERTAIN_RETAINED | |