Bibtex export
@article{ Simões2017,
title = {Prescribed enteral diet versus infused diet},
author = {Simões, Silvana Aparecida Ribeiro and Kutz, Nyvian Alexandre and Barbosa, Marcia Cristina and Porto, Elias Ferreira and Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira},
journal = {Revista de Pesquisa: Cuidado é Fundamental Online},
number = {3},
pages = {688-695},
volume = {9},
year = {2017},
issn = {2175-5361},
doi = {https://doi.org/10.9789/2175-5361.2017.v9i3.688-695},
urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-53325-4},
abstract = {Objective: To evaluate the prescribed volume of enteral feeding versus the volume infused, identifying the diet
for interruption, and expenses generated by these interruptions. Methods: Observational study with adults and
elderly patients receiving enteral nutrition in a private hospital in São Paulo. Data collection was performed
by means of electronic medical records. Results: The infused volume was significantly lower than the amount
prescribed in the five days of monitoring in the entire sample. The main complication in the experimental diet
was diarrhea. Spending on non-diet administration amount to 41.4% of the amount spent for this service.
Conclusion: This study contributes to the performance and nutritionist performance in conjunction with the
multidisciplinary team in Nutrition Therapy aiming at the improvement of the patient.},
}