dc.contributor.author | Flitner, Michael | de |
dc.contributor.author | Herbeck, Johannes | de |
dc.date.accessioned | 2011-10-05T16:33:00Z | de |
dc.date.accessioned | 2015-04-07T07:23:27Z | |
dc.date.available | 2015-04-07T07:23:27Z | |
dc.date.issued | 2008 | de |
dc.identifier.issn | 1613-4907 | de |
dc.identifier.uri | http://www.ssoar.info/ssoar/handle/document/42514 | |
dc.language | en | de |
dc.subject.ddc | Ökologie | de |
dc.subject.ddc | Ecology | en |
dc.title | Biodiversity and climate change: first and second order effects in agriculture, forestry, and fisheries | de |
dc.description.review | begutachtet | de |
dc.description.review | reviewed | en |
dc.source.volume | 157 | de |
dc.publisher.country | DEU | |
dc.publisher.city | Bremen | de |
dc.source.series | artec-paper | |
dc.subject.classoz | Ökologie und Umwelt | de |
dc.subject.classoz | Ecology, Environment | en |
dc.subject.thesoz | nutrition | en |
dc.subject.thesoz | Klima | de |
dc.subject.thesoz | food | en |
dc.subject.thesoz | Fischerei | de |
dc.subject.thesoz | Klimawandel | de |
dc.subject.thesoz | sustainability | en |
dc.subject.thesoz | Lebensmittel | de |
dc.subject.thesoz | Nahrungsmittel | de |
dc.subject.thesoz | agriculture | en |
dc.subject.thesoz | climate | en |
dc.subject.thesoz | Biodiversität | de |
dc.subject.thesoz | forestry | en |
dc.subject.thesoz | Ernährung | de |
dc.subject.thesoz | Landwirtschaft | de |
dc.subject.thesoz | biodiversity | en |
dc.subject.thesoz | Forstwirtschaft | de |
dc.subject.thesoz | Ökologie | de |
dc.subject.thesoz | climate change | en |
dc.subject.thesoz | Nachhaltigkeit | de |
dc.subject.thesoz | ecology | en |
dc.subject.thesoz | fishery | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-425144 | |
dc.date.modified | 2012-05-04T11:21:00Z | de |
dc.rights.licence | Deposit Licence - Keine Weiterverbreitung, keine Bearbeitung | de |
dc.rights.licence | Deposit Licence - No Redistribution, No Modifications | en |
ssoar.contributor.institution | USB Köln | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10042567 | |
internal.identifier.thesoz | 10034842 | |
internal.identifier.thesoz | 10043728 | |
internal.identifier.thesoz | 10064837 | |
internal.identifier.thesoz | 10043997 | |
internal.identifier.thesoz | 10053606 | |
internal.identifier.thesoz | 10034841 | |
internal.identifier.thesoz | 10061949 | |
internal.identifier.thesoz | 10034547 | |
internal.identifier.thesoz | 10049039 | |
internal.identifier.thesoz | 10065031 | |
dc.type.stock | monograph | de |
dc.type.document | Arbeitspapier | de |
dc.type.document | working paper | en |
dc.rights.copyright | f | de |
dc.source.pageinfo | 28 | de |
internal.identifier.classoz | 20900 | |
internal.identifier.document | 3 | |
dc.contributor.corporateeditor | Universität Bremen, Forschungszentrum Nachhaltigkeit (artec) | |
internal.identifier.corporateeditor | 324 | |
internal.identifier.ddc | 577 | |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.licence | 3 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 2 | |
dc.description.misc | false | de |
internal.identifier.series | 648 | |
dc.subject.classhort | 20900 | de |
internal.check.languageharmonizer | CERTAIN_RETAINED | |