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Biodiversity and climate change: first and second order effects in agriculture, forestry, and fisheries
[working paper]
Corporate Editor
Universität Bremen, Forschungszentrum Nachhaltigkeit (artec)
Keywords
nutrition; food; sustainability; agriculture; climate; forestry; biodiversity; climate change; ecology; fishery
Classification
Ecology, Environment
Document language
English
Publication Year
2008
City
Bremen
Page/Pages
28 p.
Series
artec-paper, 157
ISSN
1613-4907
Status
Published Version; reviewed
Licence
Deposit Licence - No Redistribution, No Modifications
Data providerThis metadata entry was indexed by the Special Subject Collection Social Sciences, USB Cologne