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%T Communiquer sur le goût: du discours à la méthode %A Defossez, Juliette %A Boutaud, Jean-Jacques %J ESSACHESS - Journal for Communication Studies %N 1 %P 215-231 %V 6 %D 2013 %K experimental tool; taste; semiotic; food science %@ 1775-352X %> https://nbn-resolving.org/urn:nbn:de:0168-ssoar-377717 %X Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute. %C FRA %G fr %9 journal article %W GESIS - http://www.gesis.org %~ SSOAR - http://www.ssoar.info