Hits 231-240 within 248 documents
Russia's ways to ensure food security (control food prices) in 2020-2022, and their impact on consumers [journal article]
Source: Russian Peasant Studies, 8 (2023) 3. p.87-112
The Effect of Brand Prestige, Perceived Sociability and Social Norms on Fear of Missing Out by Buy Now Pay Later [journal article]
Source: Path of Science, 9 (2023) 8. p.3072-3081
Zaspokojenie potrzeb konsumentów usług turystycznych w miastach poprzemysłowych - obiekty Szlaku Zabytków Techniki Województwa Śląskiego [journal article]
Source: Studia z Polityki Publicznej / Public Policy Studies, 10 (2023) 3. p.97-120
Booking intention research progress: Emerging trends and research agenda [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 9 (2023) 2. p.11-27
Investigating brand image and brand trust in airline service: Evidence of Korean Air [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 9 (2023) 2. p.55-65
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers [journal article]
Source: Food Quality and Preference, 101 (2022). p.1-11
Ethik des Essens: Einführung in die Gastrosophie [monograph]
Source: transcript Verlag, 2016
(Edition Moderne Postmoderne)
An Experimental Study of How Missing Employee Empathy in Failed Service Interactions Affects Empathetic Customers' EWoM-Giving Behaviour [journal article]
Source: Administrative Sciences, 13 (2023) 5. p.1-19
Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability [journal article]
Source: Appetite : determinants and consequences of eating and drinking, (2023) 180. p.1-10