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State aid in the European Union and Croatia
[Sammelwerksbeitrag]
Körperschaftlicher Herausgeber
Institute of Public Finance, Zagreb
Friedrich-Ebert-Stiftung Kroatien
Abstract EU policy on the state aid granted by member countries to their national economies is based on a general presumption that state aid is incompatible with the running of the single market. The
European Commission has the right to ban any state aid that distorts market competition by extending privileg... mehr
EU policy on the state aid granted by member countries to their national economies is based on a general presumption that state aid is incompatible with the running of the single market. The
European Commission has the right to ban any state aid that distorts market competition by extending privileges to certain firms and sectors (or by favouring certain firms and sectors. The EU instruction is that national state aid should be reduced and that it be reoriented towards horizontal objectives, for only then are they assisting all firms and sectors alike. In the Republic of Croatia government expenditure to promote the economy is considerable and mainly directed towards certain sectors: shipbuilding, tourism, transport and agriculture. It is to be expected that in order to comply with EU policy Croatia will have both to reduce the extent of state aid and redirect it towards horizontal objectives.... weniger
Thesaurusschlagwörter
Binnenmarkt; Ausgaben; Staat; Europäische Kommission; öffentliche Leistung; Kontrolle; EU-Politik; Wettbewerb; Beihilfe; Kroatien; EU
Klassifikation
Europapolitik
Wirtschaftspolitik
Methode
deskriptive Studie; empirisch
Freie Schlagwörter
Croatia; state aid
Titel Sammelwerk, Herausgeber- oder Konferenzband
Croatian accession to the European Union. Vol. 1, Economic and legal challenges
Herausgeber
Ott, Katarina
Sprache Dokument
Englisch
Publikationsjahr
2003
Erscheinungsort
Zagreb
Seitenangabe
S. 113-138
ISBN
953-6047-30-6
Status
Veröffentlichungsversion; begutachtet
Lizenz
Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung