Volltext herunterladen
(externe Quelle)
Zitationshinweis
Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):
https://nbn-resolving.org/urn:nbn:de:gbv:18-8-8082
Export für Ihre Literaturverwaltung
Food related: an artistic approach towards knowledge sharing
[Zeitschriftenartikel]
Abstract Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven i... mehr
Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art.... weniger
Thesaurusschlagwörter
indigene Völker; Kultur; Kunst; Medien; Wissen; Essverhalten
Klassifikation
Ethnologie, Kulturanthropologie, Ethnosoziologie
Freie Schlagwörter
Circumpolar Cultures; Food Culture
Sprache Dokument
Englisch
Publikationsjahr
2015
Seitenangabe
S. 138-158
Zeitschriftentitel
EthnoScripts: Zeitschrift für aktuelle ethnologische Studien, 17 (2015) 1
Heftthema
Anthropology and Art
ISSN
2199-7942
Status
Veröffentlichungsversion; begutachtet (peer reviewed)
Lizenz
Creative Commons - Namensnennung, Weitergabe unter gleichen Bedingungen 4.0