Volltext herunterladen
(161.1 KB)
Zitationshinweis
Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):
https://nbn-resolving.org/urn:nbn:de:0168-ssoar-459647
Export für Ihre Literaturverwaltung
L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
The alimentary imaginary in German, Spanish and French: how meat is experienced
[Zeitschriftenartikel]
Abstract Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in S... mehr
Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.... weniger
Thesaurusschlagwörter
Repräsentation; Natur; Linguistik; Nahrungsmittel; Symbolismus; kulturelle Faktoren; Lexikologie; Ernährung; Semantik; Sprache
Klassifikation
Literaturwissenschaft, Sprachwissenschaft, Linguistik
Freie Schlagwörter
alimentary imaginary
Sprache Dokument
Französisch
Publikationsjahr
2015
Seitenangabe
S. 13-25
Zeitschriftentitel
ESSACHESS - Journal for Communication Studies, 8 (2015) 2
Heftthema
The alimentary and gustative imaginary
ISSN
1775-352X
Status
Veröffentlichungsversion; begutachtet (peer reviewed)