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How organic farmers view their own practice: results from the Czech Republic
[journal article]
Abstract This paper addresses the development of organic agriculture in the Czech Republic, which is seen as a success story among post-communist countries. The relatively short history of organic farming and specific contextual factors raises questions about the nature and meaning of Czech organic farming. ... view more
This paper addresses the development of organic agriculture in the Czech Republic, which is seen as a success story among post-communist countries. The relatively short history of organic farming and specific contextual factors raises questions about the nature and meaning of Czech organic farming. The goal of this study was to find out how farmers view their own practice, interpret its symbolic value, and construct its content. This empirical study uses Q methodology aimed at the identification of the collectively-shared perspectives belonging engaged actors. Data were gathered through semi-standardized interviews with Czech farmers registered in official organic scheme. The analysis emphasized three components, which are considered as three distinct perspectives possessed by organic farmers; that is, (1) organic farming as a way of life, (2) as an occupation, and (3) as a production of food of an alternative quality compared to conventional food. Each viewpoint entails a different understanding of what organic farming means; each then—when considered together—comprises the meaning of organic agriculture in the Czech Republic. The presented classification of the farmers holding the viewpoints contributes to the ongoing theoretical discussion regarding the nature of the current organic sector, its development and potential conventionalization.... view less
Keywords
organic farming; post-socialist country; Czech Republic; sustainability; agriculture; farmer; motivation; organic product
Classification
Ecology, Environment
Rural Sociology
Free Keywords
Conventionalization; Czech Republic; Ecological farming; Organic food; Organic movement; Q methodology
Document language
English
Publication Year
2009
Page/Pages
p. 277-290
Journal
Agriculture and Human Values, 27 (2009) 3
DOI
https://doi.org/10.1007/s10460-009-9230-9
Status
Postprint; peer reviewed
Licence
PEER Licence Agreement (applicable only to documents from PEER project)